COOKING CLASS WITH STATE BIRD PROVISIONS
Event Date: 13/03/2020
Event Description
Fri Mar 13, 2020
12:00 to 2:00
12:00 to 2:00
Il Villaggio OsterIa Private Dining Room
Join us for a special and intimate cooking demo and lunch with acclaimed chefs Stuart Brioza and Nicole Krasinski, James Beard Foundation Award Winners Best Chef: West 2015. This class will demonstrate some fabulous recipes from the State Bird Provisions: A Cookbook.